TURNING TWO IN STYLE: RAMUSAKE
Top Japanese hot-spot Ramusake, hit the big two- and what better way to boast about another successful year in business, and embarking on their new season then with a big bang. Everyone loves a party,
Top Japanese hot-spot Ramusake, hit the big two- and what better way to boast about another successful year in business, and embarking on their new season then with a big bang. Everyone loves a party, and they’re certainly no stranger to this when it comes to hosting one- their lively and chic celebrations were elevated when they teamed up with us, Velvet Magazine, and Laurent-Perrier to throw their blowout bash.
The night was full of exquisite taste and flavours, courtesy of their selection of canapes and nibbles from their signature menu, such as; fried pepper squid, sushi, chicken and ginger gyoza dumplings, to grilled beef with wafu and sweet sumptuous desserts. However, their signature menu is one thing, but their famed sakura cocktails were another. The sakura-inspired concoctions feature Japanese favourites such as Shochu and Sake, and unique seasonal flavours including rose, cherry and chamomile.
In-keeping with the two successful year celebrations, they brought the terrace vibes inside the venue by transforming their Japanese hideout into a floral haven, by filling the bar area with blooming cherry blossom branches that canopied the celling magnificently- giving it an authentic oriental touch. This mesmerising masterpiece wasn’t the only Instagrammable feature, as they also brought more frivolous fun to the celebrations by providing guests with a photo booth- igniting more fun, which you could print and take away with you. Think of it as an alternative to a thank you card, think of it as goodies that extended past the celebrations at Ramusake, that are keepsakes for you.