Tell us about your background, what keeps you going?
I was born and raised in Lebanon, but spent most of my career in the Gulf, mostly in the United Arab Emirates, Dubai. I worked in the F&B space with 3 of the leading MENA Food &
Guests will learn the processes involved in taking an unremarkable little green bean and turning it into the great drink that so many of us enjoy every day. If you are one of those people who unscrew a jar and add hot water to your