Having just reopened earlier this month, Mandarin Oriental Hyde Park, London has plenty to celebrate this end of year season.There are feasts, decadent treats and spa retreats galore on offer to ensure you make the most of the merry month of December.
Dinner by Heston Blumenthal will be in joyous spirits for the whole month of December. Back by popular demand is the Plum Meat Fruit, the festive sibling of the celebrated chef’s iconic Meat Fruit where the dish’s signature chicken liver parfait is coated and shaped not in its usual orange, but rather a plum. The restaurant, which reopened on December 4, has much to celebrate having just announced that it has retained two Michelin Stars for culinary excellence.
The Rosebery comes back with a festive afternoon tea. Head Pastry Chef Paul Thieblemont has created delightful pastries to give guests an unforgettable, quintessentially British day out in the heart of London. A treat for fans of all ages, younger guests will enjoy whimsical creations like hazelnut cupcakes, Rudolph cookies and Santa’s lollipops. They’ll even get to take a Harrod’s bear home with them.
The re-designed Spa at Mandarin Oriental London features a host of new treatments to guaranteed you’re well and truly pampered as you countdown to the new year. Offering everything from traditional Chinese medicine and the science-backed skin protocols by Nescens, to treatments by Bastien Gonzalez, the Foot Virtuoso, there are also a range of facials to keep you glowing this holiday season, courtesy of London brand, Linda Meredith.