Il Borro Tuscan Bistro Dubai, the vibrant restaurant and bar located at the Jumeirah Al Naseem Hotel, is excited to offer a culinary indulgence for all truffle lovers this month. For an entire week, starting from the 19 February, the venue will offer a limited-edition truffle menu for lunch and dinner to entice and delight the senses.
Highlights from the carefully crafted, authentically Tuscan menu include a delicate Carpaccio Chianina and handmade Gnudi with Ricotta Cheese, both refined with outstandingly aromatic black truffle. Il Borro’s winter truffles are sourced from the distributors Casinetto and Carlo Caporicci; owner of Tenuta San Pietro al Pettine, which is one of the best-known suppliers from Umbria, Italy. Their gourmet gems reveal a rich-earthy flavour to give an unctuous touch of luxury to a variety of dishes.
The elegant Tuscan restaurant and bar remains one of Dubai’s most sought after new venues of 2017 and is set to remain at the forefront of the region’s dining scene for the months ahead.