Eating healthy is the best thing one could do to their own body. This time we’ve asked the chefs of Iris Dubai to share the recipes of these yummy delights to surprise and impress the family or friends with, while note worrying about calories and diet.
100g Fresh Kataifi Dough
200g Fresh Blue fin Tuna Saku Grade AAA
20g Sherry vinegar reduction
10g Yuzu Juice
20g Soy Sauce
50g Extra Virgin Olive Oil
Heat the oven to 180 Degrees. Shape the Kataifi into small nest like shape 5cm in diameter, place the Kataifi on a baking dish and once the oven if fully heated, put the Kataifi in the oven until golden crisp. Mix the Tuna, shallots, capers, chives and coriander together in a large bowl, and once the dough is ready fill in the crispy Kataifi dough with the tuna mix. For the vinaigrette mix all the ingredients to gather and sprinkle on the tuna once done and serve.