CookbookFood

Healthy Delights: Tuna Tartare on Kataifi Dough

Eating healthy is the best thing one could do to their own body. This time we’ve asked the chefs of Iris Dubai to share the recipes of these yummy delights to surprise and impress the family or friends with, while note worrying about calories and diet.

Ingredients:

Kataifi Dough:

100g Fresh Kataifi Dough

200g Fresh Blue fin Tuna Saku Grade AAA

30g Shallots

30g Capers

20g Chives

10g Coriander

Yuzu Vinaigrette:

20g Sherry vinegar reduction

10g Yuzu Juice

20g Soy Sauce

50g Extra Virgin Olive Oil

Directions:

Heat the oven to 180 Degrees. Shape the Kataifi into small nest like shape 5cm in diameter, place the Kataifi on a baking dish and once the oven if fully heated, put the Kataifi in the oven until golden crisp. Mix the Tuna, shallots, capers, chives and coriander together in a large bowl, and once the dough is ready fill in the crispy Kataifi dough with the tuna mix. For the vinaigrette mix all the ingredients to gather and sprinkle on the tuna once done and serve.