Ammos, brings it back to basics to focus on the best of Greek food, where it’s about living for the moment and letting the natural array of flavours come to life on your plate as you embrace the social energy of the occasion. Guests can savour the distinct flavours, textures, and colours of Greek cooking in an atmosphere of genuine conviviality and enjoyment, where you make the most of the time you spend with the treasured company you keep.
With almost thirty-years of culinary experience, multi-award-winning chef Lazarou Dimitris, has worked closely with his team to craft a menu full of fresh, wholesome dishes that celebrate Greek culture and reflect the unique personalities of the Mediterranean people. The beverage selection transports your thoughts to the sun-kissed Mediterranean islands of Greece, so that the troubles and stresses of everyday life will be far from the mind at Ammos.
Guests eager to revel in the culinary treasures of Greece can indulge in a starter of traditional Greek Tzatziki or an Eggplant Dip, to perfectly precede a delicious main of Roasted Baby Chicken or a Garlic Spicy Prawns Linguine. For those keen to try something a bit more adventurous, the Octopus Carpaccio, from the Raw Bar, is a real treat, while the chef’s special Lobster Spaghetti for Two allows diners to immerse themselves in Greek dining traditions by enjoying a shared meal experience.
From tastefully refined wooden interiors to the captivating aesthetic beauty of the olive trees, Ammos offers guests all the ingredients, gastronomic and atmospheric, to share a memorable dining experience with the people that matter most to you. Whether you’re looking for a mid-week evening out with family, a weekend feast with friends, or a sunset glass of grape with a companion, Ammos is for everyone.