The regions entertainment dining landscape will be transformed by the new arrival of Maison Rouge. A unique dining and entertainment experience located in at the Conrad, Sheikh Zayed Road. Maison Rouge takes a contemporary approach to the ‘Dinner and Show’ concept, putting a unique spin
La Cantine du Faubourg has done it again! The chic urban Parisian venue threw a smashing third anniversary party under the theme of underground Paris. Titled ‘Ligne 105’, the outstanding event saw the venue transformed into the Parisian metro line featuring five metro stations: Saint-Germain-des-Prés,
Maiden Shanghai, the city’s hottest Chinese bistro, has launched its new menu showcasing a tempting fusion of traditional dishes with creative renditions of Chinese classics. Featuring a range of re-imagined organic poultry dishes, including Chef Bing’s famed Peking Duck, the MSG-free menu also welcomes a
Kohantei, literally meaning ‘lakeside pavilion’, brings a traditional Japanese concept to the heart of Dubai’s vibrant Downtown. They embody the centuries old tradition of Omotenashi- the spirit of Japanese hospitality, and offer diners a multi-course menu, hand-crafted from the freshest seasonal ingredients. Inviting you to step into
Enigma, the much talked about Persian restaurant at Palazzo Versace Dubai is celebrating the Persian New Year, Nowruz, with festivities taking place from 14th to 21st March. Nowruz, which falls on March 21st, is the Persian New Year marking the first day of spring the Iranian
Popular American family-friendly restaurant, Texas Roadhouse opened an exciting beachfront location at the city’s newest hotspot, La Mer, Dubai. Combining authentic barbeque techniques with fresh ingredients and a selection of succulent cuts, this all-day dining destination offers a steakhouse-style menu with a Southern flair. Enjoy made-to-order
Italian dining from the award-winning, holder of Two Michelin Stars Chef Antonio Mellino at Quattro Passi. VELVET asked the award-winning Chef, Antonio Mellino about his most exciting new Italian restaurant, Quattro Passi, which introduced an Amalfi style sharing concept for fans of laid back Italian cuisine.
Lotus, one of biggest commercial Mega-Yachts in the world and the largest in the UAE, has launched the first ever brunch to be hosted on a Mega-yacht. Taking place every Friday and Saturday from 1-5pm starting 2nd of February 2018, guests will be able to enjoy
Enigma, the much talked about restaurant at Palazzo Versace Dubai has launched a new chapter; Taste of Persia, curated by the hotel’s Executive Chef Mansour Memarian. Persian culinary tradition is reinterpreted at Enigma with the thoughtful and subtle additions of Michelin starred Chef, Mansour Memarian.