Multiple award-winning destinations COYA Dubai and COYA Abu Dhabi, has announced they will present an exquisite new menu for the forthcoming Holy Month. Diners visiting for Iftar will be treated to quintessentially Peruvian creations with a twist, including mouthwatering Charentais melon soup garnished with white almonds and olive oil; Peruvian beans with black truffle and a herby tomato and aji rocoto soup.
These unique dishes can be paired with the wide selection of Latin American and international starters, including seabass croquettes; chicken tacos; beetroot causa- a dish of layered potato, grilled corn salad; and shitake and avocado maki rolls, which ultimately reflects Peru’s historic links with Japan.
The menu will also include a choice of a main for a nutritious and balanced diet. Patrons can choose from dishes such as; succulent baby chicken, spicy short rib, salmon fillet Chilean seabass and dried potatoes with cauliflower with a side of green salad. Winding down from dinner, guests will be in for a treat with more traditional Ramadan desserts, such as; a delicious pistachio date cake or banana ice cream with puffed rice as dessert.
Located at Four Seasons Resort, Jumeirah Beach in Dubai and The Galleria on Al Maryah Island, Abu Dhabi, COYA is the Emirates’ most exciting Latin American dining destination- making it a great venue for social gatherings this Holy season.