Guests will learn the processes involved in taking an unremarkable little green bean and turning it into the great drink that so many of us enjoy every day. If you are one of those people who unscrew a jar and add hot water to your
Guests will learn the processes involved in taking an unremarkable little green bean and turning it into the great drink that so many of us enjoy every day. If you are one of those people who unscrew a jar and add hot water to your
By Paul Estorffe While food trends today may focus on vegetarian or vegan options, a tartare remains a staple of bistro cuisine, not only in the French speaking world but across the globe! Tartare is a dish that is surrounded in mystery. According to some sources, the
By Nathalie Jabrayan Senior clinical Dietitian For the past eight years throughout my clinical practice as a Dietitian, I came to realize that one out of every three patients who were admitted for counseling were taking antidepressants as a result of depression and panic attacks. One of
La Cantine du Faubourg Dubai — the celebrated Parisian institution which combines food, lights, music, video and art—celebrated its first anniversary in Dubai, marking a year since its opening in April 2015. For the occasion, some of the UAE’s most prominent guests enjoyed a live performance from
What can one say about La Cantine du Faubourg? It’s light, playful and very French. We’ve tried the Brunch 105 experience, which, by the way, does not stand for the cost of the said brunch and is rather inspired by the address of the original
If you are looking for a comfortable place in an excellent location in DIFC with a great lunch deal, look no further; Caramel Cafe is an excellent place to get your lunch break sorted in a tasteful yet affordable manner. We’ve tried the new Business
This is a hidden gem of Dubai fine dining scene. Located at the City Walk, which is just down the road from the fabulous Downtown Dubai, this elegant stakehouse deserves a bit of attention from the metropolitan crowd of the city. First and foremost, it’s a