Tell us about your background, what keeps you going? I was born and raised in Lebanon, but spent most of my career in the Gulf, mostly in the United Arab Emirates, Dubai. I worked in the F&B space with 3 of the leading MENA Food &
Guests will learn the processes involved in taking an unremarkable little green bean and turning it into the great drink that so many of us enjoy every day. If you are one of those people who unscrew a jar and add hot water to your
By Paul Estorffe This delicious dish is best prepared the day before cooking to enhance the flavours. This means less work in the kitchen on the day you want to serve it. Perfect as it leaves you more time for other things. Ingredients: 1/3 cup dried apricots, finely chopped 3
By Paul Estorffe Coniglio all’Ischitana is a rabbit dish originating on the island of the same name off the coast of Italy. Traditionally made from the wild rabbits which are plentiful on the island, this is a delicious dish to try now that the summer heat is over.
By Paul Estorffe Cutting back on kitchen waste is easy. Really. There are many ways to cut back the rubbish in your kitchen so start right away to create a healthier, better life for yourself and a greener planet Be Practical Instead of choosing a recipe and then
By Paul Estorffe While food trends today may focus on vegetarian or vegan options, a tartare remains a staple of bistro cuisine, not only in the French speaking world but across the globe! Tartare is a dish that is surrounded in mystery. According to some sources, the
Mandarin Oriental Jumeira, Dubai will showcase the French cuisine of renowned Chef Thierry Marx at the hotel’s beachside brasserie, The Bay, on the 16th and 17th of January. Chef Marx brings his expertise from Mandarin Oriental, Paris where he is Executive Chef and Director of Food
Beluga, the UAE’s only caviar dedicated restaurant located at Mandarin Oriental Jumeira, Dubai, is offering gastronomes and caviar lovers an opportunity to treat their loved ones to some rare indulgence this season from 23rd to 25th December 2019. Inspired by a modern twist on French cuisine,
Fítzroy at The Pointe at Palm Jumeirah is now home to La Clique, a new, Thursday night soiree featuring great music, drinks, and classic French cuisine. Kickstart the weekend in style at this trendy European bistro, located at Dubai’s newest waterfront dining and entertainment destination, The