Raving for a dine-out, but not in the mood for a dress up to go out? Well, fret no more. This issue, we’ve got you covered in the kitchen. We have the sumptuous recipes from the city’s renowned restaurants, allowing you to recreate the well-loved dishes you think you’d only taste in the diner. Our favourite restaurants Legends, LakeView and Casa de Tapas at the Dubai Creek & Golf Club shared with us three recipes that will make you us for another serving, while RIVA, our weekend hang-out spot in Palm Jumeirah, gave us a mouthwatering dessert recipe.
Spanish restaurant Casa de Tapas lends us a perfect meal-ender: The Chocolate Volcano. This fruity and chocolaty dish is a must try for satisfying the sweet tooth.
Serving: for four
Ingredients:
Fondant Mix
100g dark chocolate
100g melted butter
100g whole eggs
40g yolk eggs
55g sugar
25g plain flour
Cherry Ice Cream
100g cherry fruit
500g cherry puree
1 tsp sugar
500g cream (35%)
350g cream cheese
10 tsp sugar glaze
Method
Cut the butter into pieces using a knife and break up the chocolate and melt in a microwave. Mix the sugar and eggs together to form a mixture and fold it into the melted chocolate. Then fold in the flour to the mix and place in the chiller for 30 minutes.
For cherry ice cream, heat the cream and cherry puree in a pan on a low heat and then add the dry ingredients and stir. Pour the mixture into a paco jet and freeze in the freezer churn a day before use. Chantilly milk: boil cream and pour it over milk chocolate rest overnight and whisk fresh for every service.
