India Palace’s award-winning restaurant which serves authentic Indian food complemented by traditional interiors, introduces a royal dining experience- Khansama, weaving a tale of India’s rich heritage through food.
Cooked to perfection, the limited-edition Festival menu includes rich and spicy dishes that are sure to remind one of the food that was enjoyed by the Royals throughout history.
The new Khansama menu is a legacy of traditional Royal Indian food, that takes one down memory lane- with its repertoire of Indian Starters, Curry and Biryani curated from the royal kitchens. Khansama is a traditional term for the Royal Master Chef’s working in the stately palace kitchens, who created rare and flavourful recipes to satisfy their Kings’ gastronomic desires.
Commenting on the new menu, Mr. K. Muraleedharan, Chairman and Managing Director of the SFC Group said, “We are extremely pleased to launch our limited-edition Khansama Festival menu- An age-old tradition, I strongly recommend the dishes such as- Sunheri Jheenga and Kasturi Murg. The richly flavoured Sultan-e-Gosht and Shahi Zaffrani Murg, make excellent main courses. We are pleased to offer this experience for all who would want to dine like the Maharajas did in their times.”
Hosting a variety of distinguished Indian specialties, India Palace is truly a paradise for food connoisseurs. Every ingredient used in India Palace is bespoke, sourced from long-term partners who share similar values and passion for quality.
Khansama is available at India Palace restaurants across Abu Dhabi, Dubai and Ras Al Khaimah.
For information and reservations, please visit: www.indiapalace.ae/Khansama