On a wonderful starry night, the Maison de Parfums Chopard presented an exclusive event in Dubai; the Chopard new high-perfumery collection Gardens of Paradise. Four sumptuous Oriental fragrances- ORANGE MAURESQUE, JASMIN MOGHOL, ROSE SELJUKE and MIEL D’ARABIE – were revealed in all their beauty and preciousness. Ingredients from their natural form were used to create the four fragrances by Maître Parfumeur Alberto Morillas; one of the most iconic perfumers of our times and a true master of natural ingredients.

Caroline Scheufele, Co-President of Chopard and Patrizio Stella CEO of Chopard Parfums, presented the philosophy of the Maison, a perfumery of natural luxury was unveiled to those who attended the event. The back-drop was illuminated by the light of a thousand candles in a magical garden of roses, jasmine, orange trees with poem recitals from the opera, A thousand and one nights.

Nora Attal, the sublime English model of Moroccan descent, was the guest of honour. She wore an exquisite pair of earrings from the Chopard high jewellery collection. Other guests in attendance were Diipa Khosla, Rosemin Manji, Kat Lebrasse, Rahi Chadda, Mariam Rod, Ahmed El Sayed, Gabriella B Jersland, Maxim Bouchard, and Natalia Shustova.

The evening ended with a dinner created exclusively by the Michelin three-star chef Yannick Alléno. All the refined courses of the French chef were inspired by the natural ingredients of the four fragrances, such as jasmine, honey, winter roses and citrus notes, accompanying the guests through a truly unforgettable sensory experience.

The exclusive dinner’s back-drop, was illuminated by the light of a thousand candles, in a magical garden of roses, jasmine, orange trees with poem recitals from the opera, A thousand and one nights.