CookbookFood

Healthy Delights: Goat Cheese and Fig Salad

Eating healthy is the best thing one could do to their own body. This time we’ve asked the chefs of Iris Dubai to share the recipes of these yummy delights to surprise and impress the family or friends with, while note worrying about calories and diet.

Ingredients:

50g Fresh Fine Green Beans

50g Mixed Vegetables

30g Fresh Figs

40g Baked Beetroots

30g Heirloom Baby Tomatoes

50g Aged Goat Cheese

80g Aged Balsamic Vinaigrette

Directions:

Heat oven to 180 Degrees. Place the beetroots in the oven and bake until tender. Once ready let them cool and remove the skin and slice them into thin wedges. Mix together the fine beans, mixed vegetables, and beetroots and after top with the cherry tomatoes, and goat cheese. To finish off add the balsamic vinaigrette as a dressing and serve.