CookbookFood

Healthy Delights: Avocado Cannelloni

Eating healthy is the best thing one could do to their own body. This time we’ve asked the chefs of Iris Dubai to share the recipes of these yummy delights to surprise and impress the family or friends with, while note worrying about calories and diet.

Ingredients:

80g Avocado slices

80g Fresh gulf shrimps pealed

Dressing:

80g Japanese mayo

1g Togorashi

1g Yuzu juice

1g Chives

20g Rice vinegar

Directions:

Mix the  Japanese mayo, togorashi, yuzu juice, chives and rice vinegar to make the dressing. Pan fry the shrimps in olive oil and season after they are cooked, then dice them into small pieces. Then add the dressing over the shrimp and mix together. Put the mix over the avocado slices and roll to close.

Put on a plate and serve immediately.